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Hi there! I’m Chrissy, and welcome to Stick a Fork in It. My passion is creating classic, comforting meals from scratch – no fancy ingredients or complicated techniques here! -

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Monthly Archives: May 2011
May 2011Confetti Cupcakes
Confetti cake has always been one of my favorite cake flavors. Up until now, I have only ever had it from a boxed mix, which is fine, but homemade confetti cake is most definitely better. The cake is a white … Continue reading
Posted in Cupcakes, Dessert
10 Comments
May 2011Chicken Piccata
This is a classic Italian dish, so it surprises me that my Italian grandmother has never made it before! This recipe illustrates a technique called pan-frying. Pan-frying allows for chicken to be quickly and evenly cooked, while maintaining flavor and … Continue reading
Posted in Chicken, Healthy, Main Dish
5 Comments
May 2011Bacon, Egg and Toast Cups
How cute are these? Eggs, toast, bacon and cheese married together in a bite-size package – such a fantastic idea. The hardest part of this recipe is making the bacon, which we all know is not that hard. They come … Continue reading
Posted in Breakfast
12 Comments
May 2011Bacon and Cheddar Scones
Can you believe this is the first time that I’ve ever made a scone? I’ve always shunned scones because I thought they were dry and crumbly. After making these, my opinions have changed! These savory scones are packed full of cheese and bacon, … Continue reading
Posted in Biscuts and Rolls, Breakfast
4 Comments
May 2011Texas Toast
On nights where I don’t have time or energy to cook, I often turn to spaghetti and marinara sauce for dinner. As if the spaghetti wasn’t enough carbs, I like to have either a piece of garlic bread or a breadstick … Continue reading
Posted in Bread, Freezer Friendly
6 Comments
May 2011French Toast Kabobs
I’m not sure why, but there is something about putting food on a stick that automatically makes it more fun. Think about it – popsicles, corn dogs, chicken kabobs, cake pops, and now you can even get cheesecake on stick! … Continue reading
Posted in Berries, Breakfast
2 Comments
May 2011Foodbuzz 24×24: Springtime Bridesmaids Brunch
It is hard to believe that our wedding is less than 2 months away. When we got engaged over 2 years ago, the wedding day seemed like lifetimes away. Now I am starting to feel the panic and excitement as … Continue reading
Posted in Berries, Breakfast, Parties & Entertaining
12 Comments




