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Hi there! I’m Chrissy, and welcome to Stick a Fork in It. My passion is creating classic, comforting meals from scratch – no fancy ingredients or complicated techniques here! -

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Monthly Archives: October 2011
Oct 2011How To: Make Parmesan Crisps
Not only does fall bring lots of pumpkin recipes, it also brings lots of soup recipes. Even though we’re having somewhat of an Indian summer here in Pennsylvania, I am still craving soup. Next time you’re looking to make your soup a … Continue reading
Oct 2011Roasted Tomato Soup
Growing up, I hated tomato soup. Perhaps it was because I only encountered the canned variety, but it completely grossed me out. It wasn’t until recently that I tried homemade tomato soup, and had somewhat of an eureka moment. This is what … Continue reading
Posted in Freezer Friendly, Healthy, Main Dish, Soup
4 Comments
Oct 2011Petite Lasagnas
A few months ago I purchased wonton wrappers to make these wonton chicken tacos. Since the smallest pack I could find contained 100 wrappers, I had a ton of leftoever wrappers to use. I threw them in my freezer back in August, and … Continue reading
Oct 2011Pumpkin Spice Granola
I love making homemade granola. It’s quick and easy to toss together, and tastes so much better than anything from the store. You can really be creative with granola, and add different spices, nuts or dried fruit to suit your tastes. Since … Continue reading
Posted in Breakfast, Healthy, Pantry Staples, Pumpkin
1 Comment
Oct 2011Peanut Butter Chocolate Crispy Bars
I’ve made tons of fancy desserts in my lifetime, but one of my favorite desserts of all time remains the classic rice crispy treat. There is nothing I love more than taking a bite of a gooey, buttery rice crispy treat. The … Continue reading
Posted in Chocolate, Dessert, Peanut Butter
2 Comments




