Jan 2012
Cream Cheese Fruit Dip

Be ready for the easiest recipe of your life. All you need is a block of cream cheese, marshmallow fluff, and a spoon, and you’ll have one of my favorite fruit dips…ever. This recipe is my go-to dip recipe whenever I make up a platter of fruit, simply because it takes barely any effort and it is always a huge hit. The dip is rich and creamy, yet it’s thick enough to stay on the fruit once you dip it. If you want to kick it up a notch, you can add some lemon juice or vanilla, but I think it tastes great just as it is.

Cream Cheese Fruit Dip
Yields: 10-12 servings

Ingredients:
1 8-oz block of cream cheese, softened
1 7 oz. jar marshmallow fluff

Directions:
Combine the cream cheese and marshmallow fluff with a spoon or electric mixer. Blend until well combined and smooth. Serve with you favorite fruit.

Source: Stick a Fork in It original

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This entry was posted in Appetizer, Dips, Fruit, Snack. Bookmark the permalink.

2 Responses to Cream Cheese Fruit Dip

  1. Aria says:

    Try it with strawberry cream cheese! My favorite.

  2. Carrie says:

    Yum, I have been making this for years. I add cinnamon.

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