Mar 2013
Chocolate Oreo Lasagna

Chocolate Oreo Lasagna 076

Why does it seem like the weekends just fly by, while we work weeks drag on? This weekend was a blur, a fun blur, but definitely a blur. We celebrated with a good friend at her baby shower, had dinner with out-of-town friends, celebrated the fact the my father-in-law became an ordained pastor (SO proud of him!), AND got to look a puppies. Yes, one week old yellow lab puppies. I just about died from the cuteness. One of those little ladies will be coming home with us in April, and I can’t wait!

Weekends like this, I just don’t have time for complicated deserts or meals, so when I needed a dessert for the church banquet, I knew I needed something fast and easy. This chocolate Oreo lasagna fit the bill perfectly. You start by making an Oreo crust, spread on a layer of sweet cream cheese filling, chocolate pudding and then top it with whipped topping and crushed Oreos. It is to.die.for. It’s rich, creamy, and so decadent that you’ll find yourself going back for second and thirds.

Chocolate Oreo Lasagna
Yields: 12 servings

Chocolate Oreo Lasagna 060

Chocolate Oreo Lasagna

Yield: 10-12 servings

Ingredients

  • 1 package Oreos, crushed
  • 1/2 cup (1 stick) butter
  • 1-8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 2-12 oz tubs whipped topping
  • 2-3.9 oz packages chocolate instant pudding
  • 3 ¼ cups cold milk

Directions

  1. Process cookies in a food processor until they are finely crushed.  Reserve 1/2 cup of Oreo crumbs for the topping. Transfer remaining Oreo crumbs to a medium bowl; mix in melted butter.  Press into the bottom of a 13×9 inch dish.  Refrigerate until ready to use.
  2. Beat the pudding mixes and the milk together with a whisk for two minutes. Transfer to the refrigerator until ready to use.
  3. Using an electric mixer, whisk together the cream cheese and powdered sugar until smooth. Add in 1 container of the whipped topping and fold together until well incorporated.
  4. Spread the cream cheese layer evenly across the top of the Oreo crust, then spread the pudding on top. Top the pudding layer with the remaining whipped topping, then garnish with crushed Oreos. Refrigerate until ready to serve.
  5. *To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.
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Source: Mandy’s Recipe Box

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23 Responses to Chocolate Oreo Lasagna

  1. Wow! Fast and easy, no-bake desserts are the best! Congrats on getting a sweet new puppy! I have a yellow-lab mix and they are the cutest puppies!

  2. Wendy says:

    This is a great recipe.

    I am new to this website and see a lot of great recipes but might i make one suggestion?

    Use your spell check before publishing. There are several typos in this recipe alone.

  3. Donna - Tampa, Fl says:

    Quick n easy! I topped mine with mini choc. chips! AWESOME!

  4. Grammacat says:

    WOW! Easy and YUMMY! I added chocolate chips to the pudding and 3 tablespoons of maple syrup to the cream cheese/topping mix. Instead of the just the whipped topping on the top, we’ll put different flavors of Ben and Jerry’s ice cream! EXCELLENT recipe.

  5. Nannette says:

    I’m going to make this, but instead of the Chocolate Oreo & pudding I’m going to use the Vanilla Oreo and maybe a French Vanilla or a Lemon (personal preference not a Chocolate Fan) If it turn out I’ll make both for the Holidays (chocolate & vanilla)

  6. james berreau says:

    What about the filling in the oreos? What do you do about?

    • Debbie Purdue says:

      James, the Oreo filling just gets processed along with the cookie part and it helps makes it stick together. You don’t have to remove it first.

  7. Apryl Barnes says:

    this is just like a dirt cake!!

  8. Sally Hall says:

    I live in Melmourne Australia and ask what tubs of whipped topping is

  9. Sally Hall says:

    I live in Melbourne Australia, and some of the terms are unfamiliar. What is a tub of whipped topping

    • Debbie Purdue says:

      Whipped topping can’t be found in Australia, from what I’ve been told by an Australian friend. It’s a substitute for whipped, heavy cream. You should be able to substitute that (and it would taste even better, IMO)! An 8-oz. tub is roughly 3 cups, so maybe 4 1/2 cups of whipped cream would substitute for a 12-oz. tub of whipped topping. Hope this helps!

  10. Kelly Chapnick says:

    To: Sally Hall,
    Whipped topping is basically confectioners sugar and heavy whipping cream. Two cups( 1 pint) heavy whipping cream, 4 tablespoons confectioners sugar. Beat on med. Speed until fluffy. Approximately 15 minutes.

  11. Pingback: Chocolate Oreo Lasagna :: The Barbee Housewife

  12. Amy says:

    Wow you have really good relies on here that are very useful thank you for posting these I made this for my children a couple nights ago and they loved it! I’ll be sure to recommend this site to my mom pal and cooking pals! Great work!

  13. Dena says:

    I made this while we were on a big family vacation and my teenage step-daughter walked up to me, gave me a BIG hug and said “you do love us”!! LOL!!

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