“Those are some nice looking buns.”
That’s what my husband said when he walked into the house the other day. Not sure exactly what buns he was referring to , but I’m going to guess it was the ones that were fresh out of the oven and cooling on the counter. What can I say? The man loves his carbs.
A lot of people might find it ridiculous to make your own hamburger buns. Yes, I’m aware you can buy a bag of them for 99 cents, but once you taste a homemade bun, you’ll never go back! These buns are thick and sturdy, perfect for holding lots of hamburger toppings, but yet soft at the same time. They also freeze really well, so you can make a lot at time, and pop them in the freezer to use as needed. If you’re grilling out this weekend, kick your regular grill fare up a bit and make these, you won’t be disappointed!