Crispy oven baked french fries? Seems like an oxymoron, doesn’t it? For years, I’ve attempted to make french fries in the oven, but they always turned out limp and mushy. Now, you can achieve crispy baked fries at home without cooking them in a vat of oil. The key is to bake the fries on a baking rack, allowing air to circulate underneath the fries, crisping and browning them on both sides. Lightly seasoned and served with a side of ketchup, these are perfect to go alongside your burgers and hot dogs this summer.
Source: Beantown Baker