I’ve talked before about how I always seem to have ripe bananas taking up residence in my fruit bowl, but having leftover blueberries in this house? Unheard of! My husband is a blueberry addict. I’ll bring home a large container of blueberries from the grocery store, and the next day they will be gone. The man eats them like popcorn, downing them by the fistfull until they’re gone. It’s hard to get mad at him for eating fruit, but uh, dear, blueberries are expensive!
This time of year though, local berries are in abundance, and our refrigerator is overflowing with juicy strawberries, blackberries and blueberries. I had some ripe bananas ready to go, and couldn’t resist adding in some blueberries. I decided to cook down to blueberries to make a swirl, but feel free just to throw in a handful or two of blueberries if you desire.
Source: Slightly adapted from Tracey’s Culinary Adventures