With the holiday season slowly encroaching, you could also consider this time of year, “sugar cookie season”. Elaborately decorated sugar cookies in the shape of pumpkins, turkeys, and snowmen start to emerge and make their way onto dessert tables everywhere at this time of year. The only downside to these gorgeous cookies is that the don’t always taste the best. Typically a sturdier sugar cookie recipe must be used when making cut-outs, sometimes leading to dry, flavorless cookies. Plus, they are a TON of work to make. If you’re just looking the sugary sweetness of a sugar cookie, with a thick layer of buttercream without all the fuss and muss of cut-out cookies, these are for you.
Source: Smells Like Home