Chocolate and carrots aren’t two ingredients that you’d necessarily think would go together, but whip them together into a cake, and you have the most moist, tender chocolate cake that you’ve ever tasted. I never thought a chocolate carrot cake would be good, until a coworker brought it in for one of the doctors that was leaving. My normally health conscious, never eats dessert, co-worker scarfed down three huge pieces. It’s that good. The carrots help keep the cake incredibly moist, while the chocolate cream cheese frosting makes it sweet, but not too sweet.
Source: Taste of Home