My husband and I only grew up about 90 miles from each other, but sometimes I think we grew up worlds apart. For example, that thing that you use to clean your floors? He calls it a sweeper. I call it a vacuum. When I go grocery shopping, I use a shopping cart, he uses a buggy. And when I make a sandwich on a thick, crusty roll, I call it a sub, while he calls it a hoagie.
Nevertheless, no matter what you call them, these sandwiches are the bomb.com. (Is that even cool anymore to say?) The key is to make your own sub rolls out of pizza dough. Sure, you can use store-bought rolls, but nothing beats the smell of fresh bread in the oven. Toast those suckers up, and top them with meatballs, sauce, cheese and pepperoni and you’ll go nuts over these
subs, err hoagies.
If you want to save yourself some time and effort, go ahead and use frozen meatballs. I won’t tell anyone.
Source: Lauren’s Latest