Apr 2014
Tuscan Chicken with Garlic Cream Sauce

Life as I know it is about to change, forever. My due date is rapidly approaching, and soon our family of two will become a family of three. To say my nesting instincts have kicked in is an understatement. I have lists upon lists (ok, spreadsheets – go ahead, call me a nerd) of things to buy, things to do, and things to prepare. One thing I did not want to have to worry about is what to cook for dinner, so I spent a long, rainy Saturday a few weeks ago preparing a bunch of freezer meals to have on hand. I also stocked up my pantry with quick and easy meal ideas and basic pantry supplies for things like spaghetti, mac-and-cheese, etc. Basically anything that can be made in 30 minutes or less.

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When I was asked to try out the new Progressive Recipe Starters, I figured they would be perfect for my new role as a busy new mom. You have the benefit of a homecooked meal, but with a little help to get to get it on the table faster. The Recipe Starters are available in 5 different flavors, and can literally be used to create hundreds of recipes. The most impressive thing to me? Despite being a processed food, I can actually pronounce and recognize almost all the ingredients.Progresso Recipe Starters

Tuscan Chicken with Garlic Cream Sauce

Yield: 4 servings

Ingredients

  • 1 package Progressive Recipes Starters in Creamy Roasted Garlic
  • 2 chicken breasts, butterflied and pounded in 4 thin pieces
  • Olive oil
  • Salt
  • Pepper
  • Oregano
  • 1/2 red bell pepper, diced
  • 1/2 cup fresh spinach, chopped
  • 8 ounces fettuccine or linguine

Directions

  1. Begin by butterflying the chicken and then pounding them in 4 thin cutlets. Season with salt, pepper and oregano, then cook in a skillet over medium heat. Brown the chicken until cooked through, then remove from the pan and set aside.
  2. Meanwhile, bring a large pot of salted water to boil, and cook your pasta as directed on the box.
  3. Reduce the heat to low-medium, add the diced peppers and spinach and cook until the peppers are soft, and the spinach is wilted. Add the creamy garlic sauce and stir until heated through, about 5 minutes.
  4. Drain the pasta, then serve your chicken over the pasta, and topped with the creamy garlic sauce.
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Compensation was provided by General Mills via Federated Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of General Mills.

For more easy dinner ideas, visit http://progresso.com/Products/Recipe-Starters

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2 Responses to Tuscan Chicken with Garlic Cream Sauce

  1. Gloria Nelson says:

    I’m guessing you want us to drain the pasta then turn down the heat and add the peppers and spinach? And congratulations on the impending arrival of your little one!

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