My husband doesn’t grocery shop. Partly because, I am weird and love to grocery shop, and partly because when he does, he either comes home with random things, or I field multiple phone calls regarding the items on my list. It’s just not worth it to send him to the store. Last time he grocery shopped was the day we brought Avery home from the hospital. We literally had no food in the house, as I had planned to do a major grocery shopping stock up trip the day after she was born. Someone had other plans for me.
Nevertheless, I sent him off to the store with an extensive list, and I stayed home trying to figure out how to keep our 2-day old alive. He returned with everything on the list, as well as a bottle of sweet chili sauce. I asked him what he planned on doing with it, and he said, “I thought maybe you could make some Asian food with it!”
Sure dude. In my spare time.
Now that we’re three weeks in to this whole parenting thing, life is getting somewhat easier, and I’m finding some free time to play in the kitchen. (Thankfully my baby likes to nap.) I made these Thai Chicken Bites for lunch one day, and they were incredible. Super easy to make, just bread some chicken and pan fry it, then top it with the sweet chili sauce. Not exactly the healthiest meal in the world, but better for you than take-out.
Source: Lauren’s Latest