Our sweet Maggie Mae recently celebrated her second birthday! Hard to believe we’ve had out sweet girl almost 2 years. We picked her up a week after we moved into our new house, because, ya know, getting a puppy is the most logical choice when moving into a brand new house. While she still acts like a “toddler” dog at times, she’s really mellowed out in the past year, and is the sweet big sister to Avery. She’ll come lay next to Avery on the floor and let her crawl all over her. I love seeing the two of them interact.
I wanted to make her a birthday cake this year, and given that peanut butter is her favorite thing in the entire world, it had to include peanut butter. I can’t vouch for the taste of the cake, but Maggie seemed to love it. It makes quite a big cake, so we gave her a slice a day over the course of a few days.
This dog isn’t spoiled. Nope. Not at all.
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ¼ cup natural peanut butter
- ¼ cup vegetable oil
- ⅓ cup honey
- 1 cup shredded carrots
- 1 egg
- Preheat oven to 350 degrees F. Grease an 8" round cake pan or an 8x4-inch loaf pan.
- Whisk together the flour and baking soda. Add the remaining of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean.
Source: Brown Eyed Baker