I know what you’re thinking, do ham and cheese sandwiches really need a recipe? Yes, yes they do. Because these sandwiches are the bomb. You take some dinner rolls, spread them with a mixture of mayo and mustard, layer ham and cheese on the sandwich, then top them with a buttery poppy seed topping. Bake until the cheese is melted, and you’ll have delectable little sliders that are perfect for an appetizer, or make a meal out of them themselves. I love making these for a get together, because you can assemble the sandwiches the night before, pop ’em in the fridge overnight, then top with butter mixture and bake right before the party. No mess, no fuss, just perfect little sandwiches that everyone goes crazy over.
I like to use my favorite honey yeast roll recipe for these sandwiches, but those Hawaiian sweet dinner rolls from the grocery store are great for this recipe as well.
- 24 white dinner rolls
- 24 pieces of honey ham
- 24 small slices Swiss cheese
- ⅓ cup mayonnaise
- ⅓ cup brown mustard
- 1 tablespoon poppy seeds
- 1½ tablespoons brown mustard
- ½ cup butter, melted
- 1 tablespoon minced onion
- ½ teaspoon Worcestershire sauce
- In a small bowl, mix together the mustard and the mayo. Spread the mixture onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss cheese on each roll, Close the rolls and place them very close together on a baking sheet.
- In a medium bowl, combine the remaining ingredients and whisk together. Pour evenly over all of the sandwiches. Let it sit for 10 minutes or so until the butter sets slightly. Cover with foil and bake at 350 degrees F for 12-15 minutes until the cheese is melted. Uncover and cook for another 2 minutes or so until the tops are light brown and crispy. Serve warm.
Source: The Girl Who Eats Everything