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Hi there! I’m Chrissy, and welcome to Stick a Fork in It. My passion is creating classic, comforting meals from scratch – no fancy ingredients or complicated techniques here! -

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Category Archives: Banana
May 2012Banana Cupcakes with Cream Cheese Frosting
Sometimes, I think people tend to believe that food bloggers are perfect. We never make a mistake, all of our dishes come out of the oven looking picture-perfect and tasting fabulous – all while our kitchens remain spotless, of course. … Continue reading
Posted in Banana, Cake
6 Comments
Mar 2012Banana Bundt Bread
In my opinion, there is a small window of opportunity when bananas are perfect to eat. They must be light yellow with some hints of green, and not a blemish or mark on them. Once any sort of brown freckle emerges, … Continue reading
Posted in Banana, Bread, Breakfast
5 Comments
Apr 2011Peanut Butter Banana Chocolate Chip Muffins
It’s hard for me to think of a better combination than peanut butter and chocolate. (Hello? Tis the season for Reese’s Peanut Butter Eggs!) I had some ripe bananas sitting in my fruit bowl just waiting for a transformation … Continue reading
Posted in Banana, Breakfast, Chocolate, Muffins, Peanut Butter, Snack
9 Comments
Mar 2011Banana Bread
Besides banana muffins, banana bread is one of my favorite things to make with ripe bananas. This bread comes together quickly, and the house smells wonderful while it bakes. I love to eat it for breakfast, and its great for … Continue reading
Posted in Banana, Bread, Breakfast, Freezer Friendly, Fruit, Snack
2 Comments
Feb 2011Banana Muffins
It doesn’t matter whether I buy 1, or 5 bananas, I never seem to eat them all before they turn brown. While I personally prefer my bananas almost green, brown ripe bananas give me a great excuse to make banana muffins … Continue reading
Posted in Banana, Breakfast, Family Favorites, Freezer Friendly, Muffins
2 Comments





