- Hi there! I’m Chrissy, and welcome to Stick a Fork in It. My passion is creating classic, comforting meals from scratch – no fancy ingredients or complicated techniques here!
Category Archives: Banana
Sometimes, I think people tend to believe that food bloggers are perfect. We never make a mistake, all of our dishes come out of the oven looking picture-perfect and tasting fabulous – all while our kitchens remain spotless, of course. … Continue reading
Mar 2012Banana Bundt Bread
In my opinion, there is a small window of opportunity when bananas are perfect to eat. They must be light yellow with some hints of green, and not a blemish or mark on them. Once any sort of brown freckle emerges, … Continue reading
It’s hard for me to think of a better combination than peanut butter and chocolate. (Hello? Tis the season for Reese’s Peanut Butter Eggs!) I had some ripe bananas sitting in my fruit bowl just waiting for a transformation … Continue reading
Mar 2011Banana Bread
Besides banana muffins, banana bread is one of my favorite things to make with ripe bananas. This bread comes together quickly, and the house smells wonderful while it bakes. I love to eat it for breakfast, and its great for … Continue reading