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Hi there! I’m Chrissy, and welcome to Stick a Fork in It. My passion is creating classic, comforting meals from scratch – no fancy ingredients or complicated techniques here! -

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Category Archives: Italian
Jan 2013Mozzarella Stuffed Meatballs
What is about stuffing one thing into another that makes people go crazy? Stuffed breads, stuffed crust pizza, stuffed cookies, and now, mozzarella stuffed meatballs. They look like a typical meatball, but in the center you’ll find a gooey, warm … Continue reading
Posted in Beef, Italian, Main Dish, Pasta
2 Comments
Nov 2012Pizza Pull-Apart Bread
Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite toppings to create … Continue reading
Posted in Appetizer, Football Food, Italian, Main Dish, Pizza
34 Comments
Jun 2012Four Cheese Ravioli
Pasta and cheese are pretty synonymous together, whether the cheese is sprinkled on top or stuffed inside of the pasta. So, why not kick it up a notch and use four different cheeses? The filling inside these ravioli is rich, creamy … Continue reading
Jun 2012How To: Make Homemade Pasta
I’ve mentioned before that growing up, Sunday afternoons always meant spaghetti at Grandma and Grandpa’s with my Grandma’s famous sauce. Now, if you’re going to spend all day simmering spaghetti sauce, there is no way you go just throw it … Continue reading
Posted in How To, Italian, Pantry Staples, Pasta
4 Comments
May 2012Foodbuzz 24×24: Mangia! An Italian Feast
Ask anyone who is Italian, and they’ll tell you that their culture revolves around food. Growing up, Sunday afternoons meant a big pot of sauce on the stove, homemade Italian bread in the oven, and fresh pasta being cranked through … Continue reading
Posted in Italian, Parties & Entertaining
3 Comments
May 2012Tomato and Basil Bruschetta
When it comes to cooking, sometimes less is more. Bruschetta is a perfect example of this. You don’t need a ton of ingredients or complicated cooking processes to make a phenomenal appetizer – just a few ingredients and a sharp knife. The simplicity … Continue reading
Posted in Appetizer, Italian
2 Comments
Feb 2012Grandma’s Spaghetti & Meatballs
Growing up, Sunday afternoons meant pasta at grandma and grandpa’s. My little Italian grandma would make the sauce, which simmered on the stove all day filling the house with most mouth-watering aroma. My grandpa was in charge of making homemade noodles, which … Continue reading
Posted in Beef, Family Favorites, Freezer Friendly, Italian, Main Dish
4 Comments
Feb 2012Lasagna Rolls
Lasagna is probably my husband’s favorite meal ever, but I hardly ever make it for him. (Poor guy!) Since it’s just the two of us, it makes no sense for me to make a huge pan of lasagna for dinner, … Continue reading
Posted in Beef, Italian, Main Dish
2 Comments
Jan 2012Thin Crust Pizza
Pizza is an ongoing debate in our household. My husband prefers a thick, soft crust, while I prefer my pizza to be on the thin and chewy side. Since I already have a favorite thick crust dough recipe, I knew … Continue reading
Posted in Freezer Friendly, Italian, Main Dish, Pizza
3 Comments
Jan 2012Strombolli
I love my mom, but she’ll even admit – she’s not the best cook. We ate a lot of barbeque chicken and spaghetti-o’s growing up. Even though she might not be too creative when it comes to dinner, that girl … Continue reading
Posted in Appetizer, Football Food, Italian
2 Comments





