Today is my 3rd wedding anniversary, and what a crazy three years its been. My husband finished grad school, we opened his business, bought a house, got a cat, got a dog, and topped it off with the highest of highs with the birth of our daughter in April. Like every marriage, we’ve had our ups and downs, but I love the life that we’re creating and can’t imagine a better guy by my side to walk through this life with. I am so blessed!
My husband also serves as my #1 taste-tester, and thinking back over the 9 years that we’ve been together, he has tasted quite a few of my “creations”, including quite a few failures. Thankfully he is not a picky eater and usually willing to try anything. This chicken dish was a hit in our household. It was quick and simple to make, yet was flavorful and delicious. You simply make a quick marinade, and can either marinate the chicken in it for a few hours, or simply pour over the chicken while you cook. I didn’t marinate it ahead of time, and the chicken still had great flavor. The recipe calls for bone-in chicken thighs and legs, but you can use breasts if you prefer, just reduce to the cooking time from 60 minutes to 40 minutes.
Source: Comfort of Cooking